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Zwilling Pro Chef’s Knife 8"


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$159.95
In stock — ships in 1 business day
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Lifetime Guarantee
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Delivered in 2–5 Days
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Easy 60-Day Returns

Go-to cookware for these experts

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This 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.

ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. 

What makes this Chef Grade:

  • Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort  
  • SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel  
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer  
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability  
  • Full tang and handle are triple riveted for superb stability and comfort  
  • Dishwasher safe, hand wash recommended  
  • Made in Germany since 1731

How We Compare

Chef Grade Icon The Usual Suspects
Only restaurant-grade brands ✔️
Lifetime Factory Warranty ✔️ Limited or none
Transparent pricing - no memberships or retail & shipping mark-ups ✔️
2–5 day US shipping ✔️ 1–3 weeks
Trusted by top chefs & world-class restaurants ✔️
Crafted in Belgium, France & the USA ✔️ Often mass-produced in low-cost factories (usually China)

Customer Reviews

Based on 15 reviews
73%
(11)
20%
(3)
0%
(0)
7%
(1)
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(0)
I
Iris P.
Handle shape may not suit all

The pronounced finger guard is comfortable for me but my partner prefers a straight bolster. Something to consider.

J
Jordan S.
My new kitchen workhorse

Replaced an old French‑profile chef knife and I don’t miss it. This Zwilling has a nice belly for rocking cuts, extra blade height for knuckle clearance, and just enough weight for confident chops.

A
Ana C.
Good value for German steel

Compared with other premium brands this price feels fair, especially with the lifetime warranty.

S
Seth D.
Great knife - needs initial honing

Edge was decent out of the box but a few passes on my whetstone brought it to pro level.

M
Maya L.
Razor‑sharp prep partner

Bought this as a spur‑of‑the‑moment treat for myself and it was a smart call. Heavier handle and a more pronounced tip curve than my Japanese gyuto, but it’s instantly become my daily workhorse—dices garlic, breaks down chicken, and sails through veg without hesitation. Edge is still screaming sharp weeks later. Cardboard sheath does for now, but it’s good enough that I’m springing for a magnetic bar so it can live on display.