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Matfer Bourgeat Carbon‑Steel Fry Pan 11" (28cm)


$80.00
In stock — ships in 1 business day
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Lifetime Guarantee
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Delivered in 2–5 Days
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Easy 60-Day Returns
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Go-to cookware for these experts

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The Matfer Bourgeat 11" (28cm) carbon-steel fry pan delivers superior heat retention and precise temperature control, making it ideal for searing meats, frying eggs, sautéing vegetables, grilling fish, and preparing a variety of dishes. Constructed from natural black carbon steel, it develops a smooth, naturally nonstick surface with proper seasoning, free from PTFE and PFOA.

A rivet-free, welded cast iron steel handle enhances durability and hygiene by preventing food buildup. Oven safe and compatible with all stovetops, including induction, this pan upholds the high standards of professional kitchens rooted in French tradition since 1814.

Included are detailed seasoning and care instructions to optimize performance.

What makes this Chef Grade:

  • Exceptional heat retention and temperature control for versatile cooking
  • Natural nonstick surface from black carbon steel, free of harmful chemicals
  • Durable rivet-free welded steel handle for easy cleaning and hygiene
  • Oven safe and compatible with all cooktops, including induction
  • Trusted French craftsmanship with over two centuries of professional kitchen experience
  • Comprehensive seasoning and care guide to extend pan life and performance

 


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How We Compare

Chef Grade Icon The Usual Suspects
Only restaurant-grade brands ✔️
Lifetime Factory Warranty ✔️ Limited or none
Transparent pricing - no memberships or retail & shipping mark-ups ✔️
2–5 day US shipping ✔️ 1–3 weeks
Trusted by top chefs & world-class restaurants ✔️
Crafted in Belgium, France & the USA ✔️ Often mass-produced in low-cost factories (usually China)

Customer Reviews

Based on 11 reviews
64%
(7)
36%
(4)
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(0)
0%
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(0)
T
Toby (Palos Verdes Estates, CA)

Amazing pan,
This Carbon Steel pan it’s a work horse and has a beautiful patina at the same time.

C
Carlos G.
Great pan - handle angle takes practice

Balance is different from my stainless pans so flipping veggies felt awkward at first. After a week it feels natural and the seasoning is bulletproof.

T
Trent W.
Strong but needs love

Left it wet overnight and got spots. A quick scrub with BKF and reseason fixed it, but lesson learned - dry it right away.

M
Maria S.
Restaurant quality at home

Seasoned it twice and it already has a slick, dark patina. Searing steak is a whole new level - crust without sticking. Love the weight and the long handle stays cool.

J
Jen P.
Breakfast hero

Fried eggs slide right out after a quick oil wipe. Best part - soap free clean up means I'm done in seconds before work.