Matfer Bourgeat Carbon‑Steel Fry Pan 11" (28cm)
Matfer Bourgeat Carbon‑Steel Fry Pan 11" (28cm) is backordered and will ship as soon as it is back in stock.
Say goodbye to fragile, chemical-based nonstick coatings. The Matfer Bourgeat Carbon Steel Fry Pan delivers exceptional nonstick performance the natural way by building an ultra-durable patina that actually improves with use.
Lighter and more responsive than cast iron, carbon steel offers unmatched heat control for perfectly seared steaks, delicate eggs, or sautéed vegetables. Safe for high-heat cooking, metal utensils, and oven use, this professional-grade pan not only outperforms traditional nonstick cookware but also eliminates health concerns tied to chemical coatings.
Invest in cookware that's as healthy as your ingredients - your kitchen deserves an upgrade.
What makes this Chef Grade:
- Pro-Level Heat Control: Black carbon steel offers outstanding responsiveness and heat retention for precision cooking, from delicate omelets to high-heat searing.
- Healthy, Natural Nonstick: Chemical-free black carbon steel cooking surface from black carbon steel that improves naturally with use—no harmful coatings.
- Clean, Seamless Design: Rivet-free welded handle for superior hygiene and effortless cleaning.
- Versatile Performance: Oven-safe and induction-compatible, black carbon steel excels with any cooking technique.
- Heritage Quality: Expertly crafted in France by Matfer Bourgeat, trusted by culinary professionals for over 200 years.
- Care, Simplified: Comprehensive black carbon steel seasoning and care guide included, ensuring peak performance for life.
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MaterialCarbon steel
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FeaturesInduction ready, Lifetime warranty, Oven safe
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Stove Top CompatibilityCeramic, Halogen, Induction, Sealed plate, Gas, Other
Chef Grade Shipping Policy
Our experienced in-house fulfillment team and customer support agents are here to make sure your order arrives quickly and accurately.
Quick and Easy Order Prep
We’re excited to get your Chef Grade gear to you as soon as possible! Orders typically ship within 1-2 business days. Orders placed with a FedEx Express shipping option and ordered before noon (12PM Eastern Time, Monday–Friday), are shipped out the same business day.
Your Shipping Options
We offer reliable shipping through UPS, USPS and FedEx, as well as DHL for most international orders. To ensure your new kitchen favorites arrive safely and on time, please double-check your shipping address during checkout. Unfortunately, we can't be responsible for orders delayed or lost due to incorrect addresses.
Shipping Rates:
- US Standard Shipping is a flat $6.95 fee for unders under $100. Orders $100 or more ship FREE. Items in your order may ship separately using multiple carriers.
- FedEx Express (Overnight & 2-Day) are based on carrier rates. Rates depend on the weight and volume of your order, as well as your distance from our distribution center in Connecticut.
- DHL International Orders are based on carrier rates. It depends on what is being shipped - additional customs fees and taxes may apply upon arrival. These are beyond our ability to control and calculate.
Domestic Shipping:
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FedEx Overnight and 2-Day orders typically arrive as promised, after 1-2 business days of processing.
- FedEx and UPS Ground orders generally arrive within 2-5 business days within the contiguous 48 states.
- USPS shipping usually arrives within 2-5 business days, although exact timing can vary. USPS does not provide guaranteed delivery dates.
International Shipping:
- DHL international shipping typically arrives within the timeframe indicated at checkout.
Need to Change Your Order?
We understand that things can change, and we'll always try our best to help! Changes or cancellations can be requested during business hours (Mon–Fri, 9 AM–5 PM EST, excluding holidays). While we can’t promise changes will always be possible, we’ll certainly do everything we can to make them.
Please note: We can't modify your shipping method, items ordered, or payment details after purchase. If something needs adjusting, please place a new order with the correct details and contact us immediately to request cancellation of the original order.
If you need assistance or have questions, feel free to reach out at hello@chefgrade.com. We're here to help!
60-Day "Perfect Fit" Returns
Chef Grade offers a hassle-free 60-day return policy. You have 60 days from the date of receiving your item to request a return for any reason.
To be eligible for a return, your item must be unused and in the same condition you received it with the exception of our Cookware-specific return policy detailed below, all returns must include their original packaging. Please retain your proof of purchase.
To initiate your return, contact us at hello@chefgrade.com. If your return request is approved, we will provide a prepaid return shipping label and detailed instructions on how to return your package. Please use the original shipping box or envelope you received your order in to ensure your return is accepted and processed as quickly as possible. Items returned without prior approval will not be accepted.
If you have questions or need assistance with your return, please contact us at hello@chefgrade.com.
Damages and Issues
Please inspect your items upon delivery. If your item arrives defective, damaged, or incorrect, contact us immediately so we can address and correct the issue promptly.
Cookware Return Policy
Products such as pots, pans, baking sheets, most cutlery and other products where specified can be returned during the 60-day period if "lightly-used". We know that sometimes a product isn't a good fit, and you might not know until you've tried using it.
We define "Lightly-used" as free of signs of misuse, whether from using improper utensils for the cooking surface or heat abuse, etc. Products should be thoroughly cleaned and dried prior to shipment with no visible food residue or carbon. We cannot accept product returns that show signs of rust or physical damage that was not disclosed prior to your return being approved. Please ensure you follow pre-use and care directions when provided for specific products - this is particularly important for Carbon Steel, Enameled or Cast Iron cookware.
As stated above, if an item arrives defective, damaged, or incorrect please contact us immediately upon receiving your order and take photos of the issue. Please note: items marked as final sale or clearance are never eligible for returns.
Exceptions / Non-returnable Items
Certain items are ineligible for returns unless unused/unopened and their original packaging is fully intact, including:
- Utensils and smallwares (such as kitchen tools, measuring spoons, spatulas, tongs, and similar small items)
- Perishable goods (such as food, herbs and spices, etc.)
- Custom products (special orders or personalized items)
- Personal care or cleaning products
- Hazardous materials, flammable liquids, or gases
- Final Sale/Clearance items
- Gift cards
If you have questions about the return eligibility of a specific product, please contact us.
Exchanges
To exchange an item, simply return the original item following our return process, and place a separate order for the new item.
European Union 14-Day Cooling-Off Period
For merchandise shipped to the European Union, you have the right to return your order within 14 days without justification. Items must be unused, in original packaging, and accompanied by proof of purchase.
Refunds
We will notify you once we've received and inspected your returned item. If your refund is approved, it will automatically be processed to your original payment method within 10 business days. Please allow additional time for your financial institution to process the refund. If more than 15 business days have passed since approval, please contact us at hello@chefgrade.com.
All our products are covered by a lifetime defect warranty, backed by the original manufacturer.
- If a product fails during normal use, we’ll replace it — no runaround.
- You won’t deal with the brand — we handle the replacement directly.
- Coverage applies to material or manufacturing defects, not wear and tear or misuse.
We only carry tools built to last. If they don’t, we make it right. Need help? Email us: hello@chefgradegear.com
Frequently Asked Questions | Non-Stick Use & Care
Cooking with Carbon Steel
How does the “natural non-stick” differ from my old coated pan?
How does the “natural non-stick” differ from my old coated pan?
Instead of a fragile chemical layer, carbon steel builds a polymerized oil patina that actually thickens with use. It may not feel glassy on day 1, but it improves every cook and can be refreshed indefinitely.
What are the biggest mistakes to avoid?
What are the biggest mistakes to avoid?
Food sticking or a gummy, rusty coating usually results from the pan not being hot enough, using excessive oil, overcrowding the pan, or leaving moisture on the surface after cleaning.
To keep delicate foods like eggs from sticking, pre-heat your pan until it's hot enough for a drop of water to skitter, use just enough high-smoke-point oil to coat the surface evenly, pat ingredients dry before cooking, and ensure there's enough space for steam to escape.
Always dry the pan thoroughly after washing to maintain a smooth, non-stick patina.
How hot should the pan be before I add food?
How hot should the pan be before I add food?
Aim for the “water-bead” test: heat on medium-high until a drop of water skitters like a bead of mercury instead of evaporates immediately (1.5-3 minutes depending on stove).
When ready, add a teaspoon of high-smoke-point oil and cook immediately.
Do I cook on lower or higher heat compared with a PTFE/Teflon or Ceramic pan?
Do I cook on lower or higher heat compared with a PTFE/Teflon or Ceramic pan?
Start a notch lower than you would on stainless but higher than on Teflon. Carbon steel heats fast and holds heat; medium is plenty for most searing once pre-heated.
Can I use metal utensils, or do I still need silicone?
Can I use metal utensils, or do I still need silicone?
Metal spatulas are encouraged once seasoned. Seasoned carbon steel is tougher than any synthetic coating. Just avoid aggressive scraping that might gouge raw steel at the edges.
That said: Light scratches do not affect the non-stick properties of the pan, nor does it make it unsafe to cook with. It just adds character to a well loved pan!
Seasoning
Why season at all?
Why season at all?
Seasoning bonds ultra-thin layers of polymerized oil to create a natural non-stick surface and protect against rust.
Which oil works best?
Which oil works best?
Neutral, high-smoke-point oils like canola, grapeseed, or soybean polymerize evenly and resist flaking; avoid butter or coconut oil for the initial coats.
How often should I re-season?
How often should I re-season?
Anytime the pan looks dull, patchy, or rusty—otherwise, normal cooking continually strengthens the finish.
Is high heat (oven, broiler, open flame) safe like cast iron—or will it ruin the finish?
Is high heat (oven, broiler, open flame) safe like cast iron—or will it ruin the finish?
Carbon steel thrives at extreme temps (well over 600 °F). Sear on the stove, then finish under a broiler or in a 450 °F oven without fear of damaging the patina.
Cleaning & Care
Can I clean with soap?
Can I clean with soap?
Yes - modern mild dish soaps (we use Dawn at home) won’t strip a well-bonded patina. Just avoid harsh abrasives and dry the pan right away.
Food started sticking - what should I do?
Food started sticking - what should I do?
Scrub or scrape lightly, dry completely, then wipe on a scant coat of oil, and heat the pan until it just starts to smoke. One refresh layer usually restores glide.
How often should I re-season?
How often should I re-season?
Anytime the pan looks dull, flaky or rust - otherwise, normal cooking continually strengthens the finish and builds the non-stick patina.
How We Compare
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The Usual Suspects | |
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Only restaurant-grade brands | ✔️ | ❌ |
Lifetime Factory Warranty | ✔️ | Limited or none |
Transparent pricing - no memberships or retail & shipping mark-ups | ✔️ | ❌ |
2–5 day US shipping | ✔️ | 1–3 weeks |
Trusted by top chefs & world-class restaurants | ✔️ | ❌ |
Crafted in Belgium, France & the USA | ✔️ | Often mass-produced in low-cost factories (usually China) |